Summary of Expertise

Alison Hope Alkon writes, thinks and teaches about the ways that racial capitalism, heteropatriarchy, settler colonialism and the multiple and unequal climate crises play out in food and agricultural systems and how social movements can respond to these circumstances with practices rooted in justice, sustainability and joy. She is committed to community-based pedagogical practices that support students in developing capacious imaginings of  the worlds they seek to build. Her 5th book, Nurturing Food Justice, will be published by MIT Press in 2025.  

Research Interests

Sustainable and just food systems, climate justice, environmental justice, racial inequalities and identities, pedagogy and practice

Honors, Awards and Grants

2023                Regional Climate Communities of San Joaquin County

2019, 2020      Fulbright Scholar to Barcelona Autonomous University, Spain. “The Taste of a Changing Place.” Declined due to COVID.

2017                Pacific Grant Whose Food, Whose City?: Food and Gentrification in the Bay Area

2015                Golden Heart Award, The Dome of Hope, Stockton, CA. (community based organization)

2014                Pacific Grant (internal) Decolonizing Foodways

2011                Hoeffer Prize for Experiential Learning, University of the Pacific

2009                Pacific Grant Environment and Society: Crafting Sustainable Solutions.

2007-2008       Floyd and Mary Schwall Dissertation Fellowship.

2006-2007       Poverty and Race Research Action Center, Research and Advocacy                      Grants Program.

Selected Publications

Books

Alkon, Alison Hope and Julian Agyeman. 2025. Nurturing Food Justice. MIT Press. 

Alkon, Alison Hope, Josh Sbicca and Yuki Kato. 2020. A Recipe for Gentrification: Food Power and Resistance in the City. NYU Press. 

Alkon, Alison Hope and Julie Guthman. 2017. The New Food Activism: Opposition, Confrontation and Cooperation. UC Press.  

Alkon, Alison Hope. 2012. Black White and Green: Race, Farmers Markets and the Green Economy. University of Georgia Press.

Alkon, Alison Hope and Julian Agyeman. 2011. Cultivating Food Justice: Race, Class and Sustainability. MIT Press.

Selected Peer Reviewed Articles and Book Chapters

Under review: Alkon, Alison. “A Pedagogy for the End of the World: Teaching Environmental Health and Justice in a Sacrifice Zone.” Journal of Environmental Studies and Sciences. Special issue on Practicing Diversity, Equity, and Inclusion.

Under review: Alkon, Alison, Josh Saylers and Jeffrey Hole. A People’s Pedagogy: Engaging a People’s Guide in Stockton, CA. Boom California.

Alkon, Alison. Forthcoming. Farmers Markets and Social Inequalities. In Taylor, Dorceta. Handbook of Environmental Justice. Oxford University Press.

Alkon, Alison and Josh Sbicca. Forthcoming. “Food Intersections and Interconnections: Rethinking Food and Gentrification in Light of the Covid-19 Pandemic.” In Hammleman, Colleen, Kristin Reynolds and Charles Levkoe (eds). Radical Food Geographies. Bristol, UK: Bristol University Press.

Julian Agyeman, Alison Alkon and Alexandra Duprey. 2022. “Silence is Not Consent: Plantations, Poison and the Politics of Planning for Urban Agriculture in Boston.” In Moragues-Faus, Ana. Handbook of Urban Food Governance. NY: Routledge.

Alkon, Alison and Raffi Grosglik. 2021. “Eating (With) the Other: Race in Food Television. Gastronomica. 21(2): 1-13.

Alkon, Alison and Kat Vang. 2021. “Boiled Chicken and Pizza: The Making of Transnational Hmong American Foodways.” In The Immigrant Food Nexus. MIT Press.

Alkon, Alison, Yuki Kato and Kara Young. 2020. “Care and Feeding during the Pandemic.” Footnotes: Newsletter of the American Sociology Association.

Alkon, Alison, Sarah Bowen, Yuki Kato and Kara Young. 2020. “Unequally Vulnerable: A Food Justice Approach to Racial Disparities in COVID-19 Cases.” Agriculture and Human Values. 37, 535-536.

Alkon, Alison, Josh Cadji and Frances Moore. 2019. “Subverting the New Narrative: Food, Gentrification and Resistance in Oakland, California” Agriculture and Human Values.

Alkon, Alison. 2018. “Sowing Seeds of Displacement: Gentrification and Food Justice in Oakland, CA. International Journal of Urban and Regional Research.

Alkon, Alison. 2018. “Entrepreneurship as Activism? Resisting Gentrification in Oakland, California.” Journal of Business Administration. Special issue on food entrepreneurship and cultural politics.

Glennie, Charlotte and Alison Alkon. 2018. “Food Justice: Cultivating the Field.” Environmental Research Letters.

Alkon, Alison. 2018. From Companion Planting to Cross-Pollination: Thoughts on the Future of Food Studies. Plenary Address. Graduate Journal of Food Studies. 5(2) https://gradfoodstudies.org/2018/12/11/from-companion-planting-to-cross-pollination/

Meliza Figueora and Alison Alkon. 2017. “Cooperative Social Practices, Self-Determination, and the Struggle for Food Justice in Oakland and Chicago.” In The New Food Activism. Berkeley: UC Press.

Alkon, Alison. 2017. “Food and Justice.” In Koenfel, Jason (ed) 20 Lessons in Food and Agriculture.

Alkon, Alison. 2017 “Food Justice: An environmental approach to food and agriculture” in Holifield, R, Chakraborty J and Walker G Handbook of Environ. Justice Chapter 33.

Alkon, Alison. 2016. “Food and Policy.” In Wallach, Jennifer, Lindsey Swindall and Michael Wise (eds). Routledge History of American Foodways.

Alkon, Alison and Dena Vang. 2015. “The Stockton Farmers Market: Racialization and Sustainable Food Systems” Food Culture and Society.

Alkon, Alison and Josh Cadji. 2015. “One day, the white people are going to want these houses again": Understanding Gentrification through the North Oakland Farmers Market.” In Steve Zavetoski and Julian Agyeman (eds) Incomplete Streets. NY: Routledge. 

Alkon, Alison. 2014. “Food Justice and the Challenge to Neoliberalism.” Gastronomica. 14(2): 27-40.

Alkon, Alison, Daniel Block, Kelly Moore, Catherine Gillis and Nicole DiNuccio. “Foodways of the Urban Poor.” 2014. Geoforum. 48:126-145.

Alkon, Alison. 2012. “Food justice: an overview.” In Ken Albala (ed) Handbook of Food Studies. NY: Routledge.

Alkon, Alison and Teresa Mares. 2012. Food Sovereignty in US Food Movements: Radical Visions and Neoliberal Constraints. Agriculture and Human Values. 29(3): 347-359.

Alkon, Alison. 2011. Resisting Spatial Injustice Through Sustainable Agriculture:  Some Examples From Latin America in Environmental Inequalities Beyond Borders.  Julian Agyeman and JoAnn Carmin (eds). MIT Press. 2011.

Alkon, Alison. 2011: Reflexivity and Environmental Justice Scholarship: A Role for Feminist Methodology. Organization & Environment. 24(2): 130-149.

Alkon, Alison and Kari Norgaard. 2009. Breaking the Food Chains:  An Investigation of Food Justice Activism. Sociological Inquiry. 79(3): 289-305.

Reprinted in King, Leslie and Deborah McCarthy. Forthcoming. Environmental Sociology: From Analysis to Action. 3rd Edition. NY: Rowman & Littlefield.

Alkon, Alison. 2008. From Value to Values:  Sustainable Consumption at Urban Farmers Markets.  Agriculture and Human Values.  25:487-498

Alkon, Alison Hope. 2008. Paradise or Pavement:  The social constructions of the environment in two urban farmers markets and their implications for environmental justice and sustainability.”  Local Environment. 13(3): 271-289

Teaching Interests

Community-based teaching and experiential learning, engaged and co-created pedagogies, food, environmental, climate and racial justice